I'm Myron Mixon, the winningest man in competitive BBQ. Since beginning my career in 1996 I've cooked on one style of smoker. An indirect water cooker. You tenderize your meat while you BBQ. The best of both worlds. I've developed my own line of water smokers that are well built and utilize the benefits of steam and smoke to a new level of BBQing. We offer fully insulated models and semi-insulated units. There are smokers that will fit every BBQ enthusiasts needs and price range. For more information contact my sales manager, Tom Boyett, at 912-230-0314 or email us here.

48 Insulated Smoker

The "48" Insulated Jack's Old South Smoker has two 48 inch by 24 inch cooking racks for a total of 16 sq ft of cooking space.
 
It's fully insulated and is built with 11 gauge steel. The cook chamber door is operated by two nitrogen filled gas shocks for easy closing and opening.
 
A steel utility shelf runs the length of the unit for convenience to the Pitmaster. The smoker sits on solid rubber casters for easy mobility.
 
Available options:

  • Automatic water system: $500
  • Stainless steel covered utility shelf: $400
  • Stainless steel racks: $750
$4995
To order, call 912-230-0314

48 Semi-Insulated Smoker

The "48" Semi-Insulated Jack's Old South Smoker has insulation in the cook chamber door, firebox door, and bottom of the firebox. The cook chamber lid has two nitrogen filled shocks to assist with opening and closing.
 
It has 16 sq ft of cooking space. It's gets it's strength from 11 gauge steel and 1 inch tubing. There is a utility shelf that runs the length of the cooker. The unit sits on solid rubber caster wheels for easy mobility.
 
Available options:

  • Automatic water system: $500
  • Stainless steel covered utility shelf: $400
  • Stainless steel racks: $750
$3425
To order, call 912-230-0314

36 Semi-Insulated Smoker

The "36" Semi-Insulated Jack's Old South Smoker has two 36 inch by 24 inch cooking racks for a total cooking area of 12 sq ft. The cook chamber door, firebox door, and bottom of the firebox are insulated.
 
The cook chamber lid is assisted by two nitrogen filled shocks for opening and closing. The unit is built of 11 gauge steel with a utility shelf that runs the length of the smoker. It rest on solid rubber casters for easy mobility.
 
Available options:

  • Automatic water system: $500
  • Stainless steel covered utility shelf: $350
  • Stainless steel racks: $500
$2825
To order, call 912-230-0314

H2O 500 Smoker

The "H2O" 500 Jacks Old South Smoker is the ultimate in BBQ experience. This a fully insulted rotisserie smoker with a five hundred pound cooking capacity.
 
The cooking chamber door is assisted by two nitrogen filled shocks for opening and closing. It has 5 four foot stainless steel racks, 18 inches wide, that rotate at 1 rpm powered by a direct drive motor.
 
It has a utility shelf that runs the length of the smoker.
 
Available options:

  • Automatic water system: $500
  • Gas assist 130000 BTU burner package (propane or natural gas): $3405
  • Stainless steel covered utility shelf: $450
  • Cooking chamber smoke extractor: $495
$8995
To order, call 912-230-0314

H2O Flat Rack 750 Smoker

This smoker is a beast with a 750 lb meat capacity. It has flat stainless steel, split racks for easy loading and unloading.
 
It comes with a steel utility shelf and easy connection for the manual water control. Fully insulated for minimal heat loss.
 
Available options:

  • Automatic water system: $500
  • Gas assist 130000 BTU burner package (propane or natural gas): $3405
  • Stainless steel covered utility shelf: $450
  • Cooking chamber smoke extractor: $495
$7995
To order, call 912-230-0314

72 Whole Hog Smoker

This hoss has two 6 ft X 3 ft racks capable of cooking two 200-pound plus hogs, or up to 50 pork butts. The indirect water technology allows meat to tenderize while BBQ'ing. It's available with the gas assist, automatic water system, stainless steel racks and utility shelf.

$5695
To order, call 912-230-0314

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